Developed in the early 60s in Seattle, this delicately grown Ceylon black tea is gently blended with a concoction of clove, orange essence, and cinnamon to create an aromatic and soothing spiced tea. It is a one-of-a-kind tea that has exceptional flavor, because each sip is slightly spicy and pungent. Although you are welcome to add milk or sugar, this tea is naturally sweet and delicious. Delight in the sumptuous flavor of Market Ceylon Spiced Tea.
We blend all of our loose-leaf teas in-house to ensure quality and freshness. Be sure to purchase one of the tea ball infusers so you can enjoy Market Ceylon Spice tea on the go. Order this delicious gourmet tea from CoffeeAM today!
Ceylon Chester Broken Orange Pekoe Tea originates from Galle, Sri Lanka and is a typical low-grown black Ceylon tea. Ceylon got its name from its country of origin until the name of the country changed to Sri Lanka in 1972.
Grown in the southwest Galle district, this black tea can be produced almost year round. The average growing elevation for this tea is 1,000 feet and below; the steady year-round temperatures and generous level of humidity provide for an ideal atmosphere for this high quality tea. What you’ll find with this black tea is a full, yet delicate taste that is mellow and brisk; it is incredibly smooth with a golden color and definitely delicious! Serve Ceylon Chester Broken Orange Pekoe Tea with milk or lemon, or serve it as an iced tea. Your guests are going to love it!